Web2 days ago · 5 cups water (to cook) 1 tbsp cumin seeds. Salt as required. Preparation. Soak the sago pearls in 1 cup water for at least 2 hours. Now cook the soaked sago in 5 cups water. The sago should be cooked for at least 15 – 20 minutes on low flame. Add salt and cumin seeds. Turn off the flame and keep stirring for five more minutes to cool it down. WebFeb 5, 2024 · Saraswathy Tea Stall serves piping hot Ramasseri idlis. The steam from under the pots cooks these idlis to a soft texture. These idlis will remind you of a thick dosa and melt in your mouth. It's easy to miss the tiny detour on National Highway 544 between Coimbatore and Palakkad, especially on a typical monsoon day with an incessant drizzle.
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WebJun 29, 2024 · Ela ada. This simple yet delicious snack is a hot favourite across Hindu homes in Kerala. ‘Ada' refers to the flat rice cake stuffed with a mixture of grated coconut that's sweetened with jaggery and flavoured with cardamom, while ‘ela' refers to plantain leaf that the snack is steamed in. Surprisingly healthy for something so delicious ... WebDec 23, 2024 · Instructions. Cook Beef: Clean the beef and cook with salt, turmeric powder, pepper powder (1 tsp) and water (just enough to cover the beef), in a pressure cooker for about 3 whistles. Allow the pressure to release on its own, drain excess water and allow it to cool completely. Shred Beef: Shred the cooked beef using a fork or in a food ... WebHi friendsTapioca Tea time snacks recipe Tapioca cooking kerala special food BvinuThanks for watching this video# can skin tags be itchy